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Cream of Tartar: What It Is and How to Use It - Allrecipes
https://www.allrecipes.com/article/cream-of-tartar/
webSep 19, 2023 · What Is Cream of Tartar? First of all, it's not creamy. It's a dry, powdery, acidic byproduct of fermenting grapes into wine. Its sciency name is potassium bitartrate, aka potassium hydrogen tartrate or tartaric acid (hence the commercial name). But you can find it in the spice aisle labeled as plain ol' cream of tartar.
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Cream of Tartar: Uses, Benefits, Nutrients, Downsides - Healthline
https://www.healthline.com/nutrition/cream-of-tartar-benefits
webSep 9, 2021 · Summary. Cream of tartar is an additive formed as a byproduct of winemaking. It is a white, dry powder with a slightly acidic taste. Uses of cream of tartar. Cream of tartar can be used in so...
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What Is Cream of Tartar and How Do You Use It in Baking?
https://www.epicurious.com/ingredients/what-is-cream-of-tartar
webMay 16, 2022 · Cream of tartar—or potassium bitartrate, as it’s officially known—begins as tartaric acid, a naturally occurring substance in grapes that gives wine its tang and structure.
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What Is Cream of Tartar? - Food Network
https://www.foodnetwork.com/recipes/packages/baking-guide/what-is-cream-of-tartar
webMar 12, 2024 · Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). Grapes are a natural source of cream... Author: By: Jessie Sheehan
Author: By: Jessie Sheehan
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What is Cream of Tartar: Uses, Substitutes and Recipes
https://www.mccormick.com/articles/mccormick/about-cream-of-tartar
webCream of tartar is commonly used in many baking recipes for cookies, cakes, meringue, and whipped cream because it helps to give desserts their rise and prevent them from deflating. Learn more about how you can use cream of tartar in recipes and which ingredients make great substitutions.
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What is Cream of Tartar? - Taste of Home
https://www.tasteofhome.com/article/what-is-cream-of-tartar/
webDec 19, 2019 · Cream of tartar is a recipe staple, bonding your ingredients together as a stabilizer. It’s particularly helpful when you’re dealing with a tricky recipe that tends to wilt, like meringue or a souffle. It’s a must-add to a lot of baking recipes because it also stops sugar crystals from binding together by activating the alkaline in baking soda.
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What is Cream of Tartar? - Simply Recipes
https://www.simplyrecipes.com/what-is-cream-of-tartar-5213161
webMay 16, 2022 · Cream of tartar is a white powder sold in the baking aisle that’s commonly used to stabilize whipped egg whites in meringues and cakes, prevent sugar crystallization in candies and caramel, and act as the activating ingredient in baking powder. By. Laurel Randolph. Updated May 16, 2022.
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What Is Cream of Tartar? - Martha Stewart
https://www.marthastewart.com/cream-of-tartar-7974509
webSep 29, 2023 · Cream of Tartar Is the Secret to Lofty Meringues and Light, Chewy Cookies. This baking staple has an unusual name and some superpowers. By. Riley Wofford. Published on September 29, 2023. Trending Videos. Photo: bhofack2 / GETTY IMAGES. We're willing to bet that you have a jar of cream of tartar somewhere in the back of your …
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What is cream of tartar? And do I really need it to whip egg whites?
https://www.kingarthurbaking.com/blog/2023/02/27/what-is-cream-of-tartar
webFeb 27, 2023 · Despite its slightly misleading name, cream of tartar, also known as potassium bitartrate, is an acid salt. A fine white powder you’ll often find in the spice aisle of the grocery store, it’s a byproduct from the fermentation stage of wine, where it crystallizes inside wine barrels.
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Potassium bitartrate - Wikipedia
https://en.wikipedia.org/wiki/Potassium_bitartrate
webSome of the uses of potassium bitartrate (cream of tartar) include: as a mordant in textile dyeing; in the galvanic tinning of metals; as reducer of chromium trioxide in mordants for wool; in dusting powders for gloves; to make hard candies; in baking powders and baking mixes; as metal processing agent (prevents oxidation); as intermediate for o...
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