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Funeral Potato with Real Potatoes - The Dashley's Kitchen
https://thedashleyskitchen.com/funeral-potato-recipe-with-real-potatoes/
WebFuneral Potato with Real Potatoes. Full of tender potatoes, gooey cheese, sour cream and topped with crispy Kellogg's corn flake cereal this savory casserole cannot be beat. Funeral potato with real potatoes is easy, cheesy, and delicious. It is the perfect side dish for any meal and simple to make.
DA: 99 PA: 26 MOZ Rank: 76
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Funeral Potatoes Recipe - Tastes Better From Scratch
https://tastesbetterfromscratch.com/funeral-potatoes/
WebOct 3, 2018 · Combine the sauce ingredients–sour cream, cream of chicken soup (or use my HOMEMADE cream of chicken soup recipe), 6 tablespoons of melted butter, salt, pepper and dried onion– in a bowl and mix them up. Add the diced potatoes (you can use frozen cubed hash browns, or use real potatoes.
DA: 82 PA: 87 MOZ Rank: 19
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Easy Funeral Potatoes Recipe (So Cheesy, Creamy) | The Kitchn
https://www.thekitchn.com/funeral-potatoes-recipe-23649980
WebMar 28, 2024 · Boil and shred the potatoes (or thaw the hash browns). Tender, shredded potato will absorb the cheesy sauce, resulting in a creamy, scoopable casserole. Make the sauce. Sauté your onion and garlic, stir in and toast the flour, slowly add broth and milk, and simmer to make a rich gravy for your potatoes.
DA: 21 PA: 62 MOZ Rank: 79
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Funeral Potatoes (Best Recipe) - Insanely Good
https://insanelygoodrecipes.com/funeral-potatoes/
WebOct 25, 2023 · Ingredients. Butter – For sauteeing the onions, browning the cornflakes, and adding richness and moisture to the casserole. Onion – For aromatics. Hash Browns – Classic funeral potatoes use frozen and thawed hash browns for convenience, but any pre-cooked potatoes will work well.
DA: 30 PA: 46 MOZ Rank: 83
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Funeral Potatoes - Spend With Pennies
https://www.spendwithpennies.com/funeral-potatoes/
WebDec 22, 2023 · Grease a casserole dish. Prepare the topping & set aside. Saute onion in butter & mix with sour cream, soup, & some of the cheese. Stir in potatoes & spread into a casserole dish. Add the topping and bake until bubbly & golden brown. Swap the Spuds. To use fresh potatoes, dice them 1/2″ or smaller and add them to salted boiling water.
DA: 38 PA: 1 MOZ Rank: 84
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Traditional Funeral Potatoes - The Stay At Home Chef
https://thestayathomechef.com/funeral-potatoes/
WebCornflakes is the traditional topping for funeral potatoes, but not everyone is a fan of cornflakes. You can always substitute with crushed crackers instead. How to make Funeral Potatoes for a crowd: If you need to feed a large group of people, you can easily double or triple this recipe. Make Ahead Instructions:
DA: 26 PA: 68 MOZ Rank: 68
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The Best Funeral Potatoes | The Recipe Critic
https://therecipecritic.com/funeral-potatoes/
WebNov 29, 2015 · Pan: Spread into a 9×13 pan and top with the remaining 1/2 cup of cheese. Melt: Melt the remaining 4 Tablespoons of butter and mix with the crushed cornflakes or bread crumbs. Sprinkle on top of the potatoes. Bake: Bake for 50-60 min at 350 degrees till bubbly and cooked throughout.
DA: 25 PA: 90 MOZ Rank: 45
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Funeral Potatoes - A Family Feast®
https://www.afamilyfeast.com/funeral-potatoes/
WebApr 1, 2024 · Home Side Dish. This post may contain affiliate links. Please read our disclosure policy. Funeral Potatoes are the ultimate comfort food. Shredded potatoes are combined in a creamy cheese sauce, topped with crushed corn flakes, and baked until golden brown and crispy. Pin to save it for later! Table of Contents. What are Funeral Potatoes?
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Cheesy Funeral Potatoes from Scratch Recipe - Simply Recipes
https://www.simplyrecipes.com/recipes/cheesy_funeral_potatoes_from_scratch/
WebMay 13, 2022 · Cheesy Funeral Potatoes from Scratch Recipe. Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
DA: 88 PA: 76 MOZ Rank: 2
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Funeral Potatoes • Salt & Lavender
https://www.saltandlavender.com/funeral-potatoes/
WebJan 3, 2022 · Preheat your oven to 350F, and add the potatoes to a 9×13 baking dish. In a medium bowl add half the melted butter, sour cream, cream of chicken soup, salt & pepper, scallions, garlic powder, and cheese. Stir until combined. Pour the contents of the bowl onto the potatoes and toss until they’re evenly coated.
DA: 84 PA: 43 MOZ Rank: 84