Spaghetti Bolognese | RecipeTin Eats
https://www.recipetineats.com/spaghetti-bolognese/
DirectionsStep1Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened.Step2Turn heat up to high and add beef. Cook, breaking it up as your go, until browned.Step3Add red wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.Step4Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 - 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir …Step5Slow simmer option: really takes this to another level, if you have the time! Add 3/4 cup of water, cover with lid and simmer on very low for 2 - 2.5 hours, stirring every 30 minutes or so. (Note 5) Uncover, simmer 2…Step6Adjust salt and pepper to taste right at the end. Serve over spaghetti - though if you have the time, I recommend tossing the sauce and pasta per steps below.Step7Bring a large pot of salted water to boil. Add pasta and cook per packet directions MINUS 1 minute.Step8Scoop out a mug of pasta cooking water and set aside, then drain the pasta.Step9Add pasta into the bolognese sauce with about 1/2 cup (125 ml) of reserved pasta water over medium heat. Toss gently for 1 1/2 - 2 minutes, or until the spaghetti turns red and the sauce thickens.Step10Divide between bowls. Garnish with parmesan and parsley if desiredIngredientsIngredients1 ½ tablespoonsOlive Oil2 Garlic Cloves (minced)1 Onion (finely chopped, brown, yellow or white)1 poundBeef (mince, ground beef, OR half pork, half beef, Note 1)½ cupDry Red Wine (sub water or beef broth/stock)2 Beef Bouillon Cubes (crumbled OR granulated beef bouillon, Note 2)800 gramsTomato (crushed, or tomato passata)2 tablespoonsTomato Paste2 teaspoonsWhite Sugar (if needed, Note 3)2 teaspoonsWorcestershire Sauce2 Dried Bay Leaves2 sprigsFresh Thyme (or 1/2 dried thyme or oregano)add Salt And Pepper400 gramsSpaghetti (dried)add Parmesan Cheese (and finely chopped parsley, optional)See moreNutritionalNutritional510 Calories13 gTotal Fat143 mgCholesterol53 gCarbohydrate368 mgSodium41 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 32 PA: 36 MOZ Rank: 85