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Apple Strudel Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/apple-strudel-recipe
WEBRecipe by Erin Jeanne McDowell. 11 Reviews 4.1 out of 5 stars. Share. A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel. This recipe is made using Erin Jeanne McDowell's grandmother's traditional pastry dough. Prep. 1 hr. Bake. 27 to 32 mins. Total. 1 hr 42 mins. Yield.
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Authentic German Apple Strudel (Apfelstrudel) - House of Nash Eats
https://houseofnasheats.com/apfelstrudel-recipe-german-apple-strudel/
WEBOct 6, 2021 · This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones you would get in Austria or Germany filled with sweet, spiced apples and raisins in a flaky crust that everyone will love!
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Strudel - Wikipedia
https://en.m.wikipedia.org/wiki/Strudel
WEBA strudel (/ ˈ s t r uː d əl / STROO-dəl, German: [ˈʃtʁuːdl̩] ⓘ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common. It became popular in the 18th century throughout the Habsburg Empire. Strudel is part of Austrian cuisine and German cuisine but is also common in other Central ...
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Easy Apple Strudel - Allrecipes
https://www.allrecipes.com/recipe/47821/easy-apple-strudel/
WEBJan 4, 2024 · Ingredients. 1 medium Granny Smith apple - peeled, cored and coarsely shredded. 2 medium Granny Smith apples - peeled, cored and sliced. 3/4 cup light brown sugar. 3/4 cup golden raisins. 2 tablespoons all purpose flour, plus more for dusting. 2 sheets frozen puff pastry, thawed. 1/2 teaspoon kosher salt. 1 large egg.
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Apple Strudel (Apfelstrudel) - The Daring Gourmet
https://www.daringgourmet.com/apple-strudel-apfelstrudel/
WEBOct 10, 2023 · Apfelstrudel is traditionally served with a dusting of powdered sugar and some vanilla sauce, vanilla ice cream, or whipped cream. Apple strudel is a quintessential Austrian dessert, one of its national dishes, and you’ll find it served in cafes and restaurants throughout the country.
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Apple Strudel Recipe {Homemade German Apfelstrudel} - Plated …
https://platedcravings.com/apple-strudel-recipe/
WEBDec 5, 2017 · 4.93 from 88 votes. Jump to Recipe Rate Recipe. This post may contain affiliate links.Please read our disclosure policy. Apple Strudel is much easier to make from scratch than you think! With its flaky crust and a spiced apple filling, this traditional Apfelstrudel recipe is sure to wow your guests.
DA: 98 PA: 47 MOZ Rank: 75
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Easy Apple Strudel Recipe - Small Town Woman
https://www.smalltownwoman.com/apple-strudel/
WEBOct 8, 2023 · Jump to Recipe Print Recipe. This mouthwatering good easy Apple Strudel Recipe is made with store-bought puff pastry dough, fresh apples, golden raisins, and an easy four-ingredient cinnamon glaze. It is so amazingly easy to make and just perfect with that hot cup of coffee early in the morning.
DA: 25 PA: 18 MOZ Rank: 84
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Strudel Dough Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/strudel-dough-recipe
WEB12 Reviews 3.7 out of 5 stars. Share. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Strudel can be savory or sweet, depending on the meal or occasion.
DA: 40 PA: 13 MOZ Rank: 18
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Apple Strudel Recipe - Serious Eats
https://www.seriouseats.com/classic-apple-strudel-austrian-pastry-recipe
WEBOct 28, 2022 · Pies. Pastries. Apple Strudel Recipe. This flaky Austrian dessert enfolds a cinnamon-scented filling of apples and raisins in layer upon layer of paper-thin pastry. By. Yvonne Ruperti. Updated October 28, 2022. WRITE A REVIEW. An easy to make from-scratch dough encases a filling of tart apples and raisins in this classic Austrian pastry. .
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Best Strudel Dough Recipe - How to Make Classic Austrian ... - Food52
https://food52.com/recipes/86864-best-strudel-dough-recipe
WEBNov 11, 2021 · Recipes. Breakfast. Austrian. Foolproof Strudel Dough. by: Erin Jeanne McDowell. November 11, 2021. 4 5 Rating s. View 4 Reviews. Photo by Ty Mecham. Food stylist: Kate Buckens. Prop stylist: Suzie Myers. Review. Prep time 10 minutes. Cook time 20 minutes. makes nearly 2 pounds (875 grams) dough. Jump to Recipe. Author Notes.
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