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Easy Vegan Pumpkin Pie - It Doesn't Taste Like Chicken
https://itdoesnttastelikechicken.com/easy-vegan-pumpkin-pie/
WebNov 15, 2015 · Have your unbaked 9" pie shell ready (there is no need to prebake it). Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Mix well. Pour the pumpkin mixture into the pie crust.
DA: 78 PA: 11 MOZ Rank: 40
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Vegan Pumpkin Pie - Nora Cooks
https://www.noracooks.com/vegan-pumpkin-pie/
WebOct 4, 2019 · Preheat the oven to 350 degrees F. Prepare a pie crust in a pie plate. Add the canned pumpkin, coconut cream, brown sugar, granulated sugar, cinnamon, ginger, nutmeg, cloves, salt and cornstarch to a blender and blend until very smooth. You may also simply whisk it together in a bowl until smooth.
DA: 25 PA: 48 MOZ Rank: 75
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Vegan Pumpkin Pie - Loving It Vegan
https://lovingitvegan.com/vegan-pumpkin-pie/
WebOct 3, 2020 · This is the best vegan pumpkin pie ever and the only recipe you’ll ever need! It’s rich, creamy, deliciously spiced and perfect for the holidays. This vegan pumpkin pie is seriously delicious. It’s perfectly sweet, loaded with fall spices and flavors and absolutely NO ONE would be able to guess that it’s vegan.
DA: 13 PA: 96 MOZ Rank: 14
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Vegan Pumpkin Pie Recipe | King Arthur Baking
https://www.kingarthurbaking.com/recipes/vegan-pumpkin-pie-recipe
WebVegan Pumpkin Pie. Recipe by Nicole Rucker. 4 Reviews 3.8 out of 5 stars. A creamy, custardy vegan pumpkin pie (made without dairy or eggs, that is) isn’t only possible — it's also incredibly easy and just as delicious as the original.
DA: 23 PA: 92 MOZ Rank: 1
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Vegan Pumpkin Pie - Vegan Heaven
https://veganheaven.org/dessert/vegan-pumpkin-pie/
WebOct 26, 2023 · In a food processor, combine the pumpkin puree with the maple syrup, brown sugar, vanilla extract, salt, coconut milk, ground cinnamon, ginger, nutmeg, cloves, and cornstarch. Process until smooth. Generously grease a 9-inch pie plate with vegan butter or margarine. Roll the dough out to 12 inches in diameter.
DA: 93 PA: 26 MOZ Rank: 89
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Incredible Vegan Pumpkin Pie Recipe (So Easy!)
https://thecheekychickpea.com/vegan-pumpkin-pie/
WebJan 20, 2023 · How to make Vegan Pumpkin Pie: (Full recipe ingredients and instructions in recipe card below) Preheat oven 425° Make my simple vegan pie crust recipe (or use store bought) Whisk filling ingredients in a large mixing bowl. Pour into unbaked chilled pie shell. Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 …
DA: 24 PA: 22 MOZ Rank: 38
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Incredible Vegan Pumpkin Pie – A Couple Cooks
https://www.acouplecooks.com/vegan-pumpkin-pie/
WebNov 10, 2020 · Instructions. Make the Vegan Pie Crust Step 1 and 2, then refrigerate it while you make the filling. Preheat an oven to 350 degrees Fahrenheit. Measure out the pumpkin puree into a blender. Add the coconut milk, vanilla, light brown sugar, granulated sugar, cornstarch, pumpkin pie spice, and kosher salt.
DA: 90 PA: 3 MOZ Rank: 45
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Classic Vegan Pumpkin Pie - Sweet Simple Vegan
https://sweetsimplevegan.com/classic-vegan-pumpkin-pie/
WebNov 15, 2022 · Small saucepan. Pie dish (if making a homemade pie crust) How to Make Vegan Pumpkin Pie. Start the filling. In a small saucepan over medium heat, whisk together the almond milk and cornstarch until smooth. Do your best to …
DA: 34 PA: 39 MOZ Rank: 82
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Vegan Pumpkin Pie {Dairy Free + Gluten Free} – WellPlated.com
https://www.wellplated.com/vegan-pumpkin-pie/
WebNov 8, 2023 · — Lisa — How to Make Vegan Pumpkin Pie. The Ingredients. Almond Flour. As I mentioned, this pie has a gluten-free pie crust, a task I accomplished by making the pie crust out of almond flour instead of wheat flour.
DA: 5 PA: 51 MOZ Rank: 32
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Vegan Pumpkin Pie Recipe - Gretchen's Vegan Bakery
https://www.gretchensveganbakery.com/vegan-pumpkin-pie-recipe/
WebSep 5, 2023 · Vegan Pumpkin Pie Recipe. Recipe is for 1-9½" Pie (24cm) Prep Time 1 hour. Cook Time 1 hour 10 minutes. Total Time 2 hours 10 minutes. Ingredients. For the Pie Dough: All Purpose Flour 2 cups (250g) Sugar 2 Tablespoons (28g) Salt ¼ teaspoon.
DA: 3 PA: 24 MOZ Rank: 66