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Game meat offerings include wild boar, wild and farmed venison, and quail . You can select your preferred combination pack based on preferred protein (there’s one for venison lovers, for example) or cooking method (there’s a package for grilling ).What is wild game meat?
Technically, wild game refers to animals that are hunted in the wild. D’Artagnan provides a wide variety of common meats and game meats to home chefs and restaurants around the country. These offerings are free of antibiotics and steroids and sourced from farms with free-range, humane practices.How do you cut meat so it doesn't taste gamey?
Trim as much fat as possible off the meat. The fat of the meat will taste particularly gamey, so cut off as much as possible before serving. You can also try to do this when the meat is raw. The fat will be a lighter color than the rest of the meat, and it will have a slimier texture.How do you know when meat is done cooking?
Check the internal temperature with a meat thermometer before serving. Stick the meat thermometer into the thickest part of the meat. Wait for the reading to determine if your meat has finished cooking. Sanitize the thermometer with hot water and dish soap after you take the reading.