Coquinaria.nl - Explore the Roman Cookbook, De Re Coquinaria, the Oldest …

openculture.com

https://www.openculture.com/2020/10/explore-the-roman-cookbook-de-re-coquinaria.html

WEBOct 14, 2020 · The book, orig­i­nal­ly titled De Re Coquinar­ia, is attrib­uted to Api­cius and may date to the 1st cen­tu­ry A.C.E., though the old­est sur­viv­ing copy comes from the end of the Empire, some­time in the 5th cen­tu­ry. As with most ancient texts, copied over cen­turies, redact­ed, amend­ed, and edit­ed, the orig­i­nal cook ...

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coquinaria.com

https://coquinaria.com/

WEBCoquinaria es la principal tienda gourmet de Chile. Más de 2000 productos para la mesa y cocina, todos de exclusivas marcas provenientes de diversos orígenes del planeta. Estamos en 3 tiendas en Santiago, y para todo Chile en coquinaria.com. Somos expertos en Regalos Corporativos personalizados.

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historicmysteries.com

https://www.historicmysteries.com/history/de-re-coquinaria/38802/

WEBJan 13, 2024 · De Re Coquinaria is a treasure of information, a cookbook which tells us in detail what the ancient Romans ate. Is it for real, or a later medieval imitation?

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ancient-origins.net

https://www.ancient-origins.net/history-famous-people/marcus-gavius-apicius-top-gourmand-roman-world-004712

WEBNov 28, 2015 · De Re Coquinaria. Nevertheless, Apicius became ‘the’ name when it came to food, and this is evident in the 4th century AD cookbook, the De Re Coquinaria. It has been suggested that, apart from some dishes which seem to be named after him, there is little direct connection between this piece of work and the notorious gourmand.

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wikipedia.org

https://en.m.wikipedia.org/wiki/Apicius

WEBApicius, also known as De re culinaria or De re coquinaria ( On the Subject of Cooking ), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ficatum, bullire) added to ...

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worldhistory.org

https://www.worldhistory.org/Marcus_Gavius_Apicius/

WEBNov 10, 2017 · Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria (The Art of Cooking).

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tripadvisor.com

https://www.tripadvisor.com/Restaurant_Review-g294305-d3695876-Reviews-Coquinaria-Santiago_Santiago_Metropolitan_Region.html

WEBMay 16, 2015 · Coquinaria, Santiago: See 253 unbiased reviews of Coquinaria, rated 4 of 5, and one of 4,306 Santiago restaurants on Tripadvisor. Phone: +56 2 2206 5018 Location: Alonso de Cordova, 2437 Vitacura, Santiago, Santiago Metropolitan Region

Phone: +56 2 2206 5018

Location: Alonso de Cordova, 2437 Vitacura, Santiago, Santiago Metropolitan Region

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medievalists.net

https://www.medievalists.net/2020/11/13th-century-scandinavian-cookbook/

WEBNov 13, 2020 · Within this historical and cultural context, there surfaces another book on the art of cooking, not very originally known as Libellus de arte coquinaria. It is the end of the thirteenth century, that is, the moment when the southern Italian Liber de coquina has begun circulating.

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worldhistory.org

https://www.worldhistory.org/image/7519/de-re-coquinaria-the-art-of-cooking/

WEBNov 10, 2017 · 1541 CE manuscript of Apicius' De Re Coquinaria - a Roman cookbook - here named De Re Culinaria.

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wikipedia.org

https://en.m.wikipedia.org/wiki/Libellus_De_Arte_Coquinaria

WEBLibellus de arte coquinaria, first page of the Manuscript K with recipes for walnut oil and almond oil, Royal Library of Copenhagen. Libellus de arte coquinaria (The Little Book of Culinary Arts) is a cookbook containing thirty-five early Northern European recipes.

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