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Red, yellow, white and sweet yellow onions were involved in the recall because of possible cross-contamination between those onions and red onions discovered by the CDC to be a probable source of the salmonella outbreak. As of July, 396 individuals from 34 states have been infected with salmonella after eating the onions.Are all onions recalled?
Keep a keen eye on your kitchen, because onions of almost every variety are being recalled by Thomson International. The onions were distributed nationwide to retailers and restaurants in all sizes of cartons, mesh sacks and boxes.